posted by Beret
On July 4th, it was ridiculously cold and foggy where I live. Too cold and foggy to see fireworks, or even to muster enthusiasm to watch the fog change colors. Instead, we went home and made hot chocolate.
July 5th dawned sunny and warm, and I found myself pouring the extra hot cocoa into a popsicle mold that had been sitting in the dish rack. Honestly, I just didn’t want to deal with the leftovers, because who wants hot cocoa on a warm day? A few hours in the freezer and voilà: I had accidentally made fudgsicles! Simple and tasty. In fact, waaaaay better than store-bought ones.
Here’s what you need: ten minutes and… Continue reading