GLOW IN THE DARK PUMPKIN BOWLING!

©2014 Beret Olsen

©2014 Beret Olsen

posted by Beret.

Halloween approacheth.

In anticipation, we have bobbed for apples. “Self-waterboarding-type pilgrim game,” my friend observed, which feels accurate, though no kids drowned and they all seemed to be enjoying themselves.

leila bob

We also had a creepy blindfolded “touch this gross thing” activity:

  • ramen noodles = brains
  • jello = liver
  • peeled grapes = eyeballs
  • warm applesauce = vomit
  • pumpkin guts = intestines

brains smWhen it got dark, we pulled out all the stops for: pumpkin bowling.

What you need:

materials sm

  • Plastic water bottles. We used 20-ounce ones. Drank them at the party, then used them as bowling pins. Some water inside is helpful as weight.
  • A round pumpkin. Maybe more than one…ours didn’t survive past the 30-minute mark. You could drill three holes for an accurate grip or just roll that thing. We did the latter.
  • Glow sticks. Any sort would work, but we wanted to have super bright ones to look groovy and then hang around the neck for trick or treating. Illumisticks are apparently particularly awesome, but so expensive. Instead, I ordered some off-brand I found on Amazon, $15 for a box of 25.

Voilà! Put the bottles into formation at the end of a hallway or somewhere outside. Take turns hurling a pumpkin down the lane. Enjoy.

sm bottles

FYI: I first read about glow in the dark bowling on My Kids Adventures. Click this link for information about what makes glow sticks glow, how friction, gravity, and momentum make bowling possible, and links to math activities to accompany your bowling fun.

Happy Halloween!

BLAST FROM THE PAST: Halloween!

 

posted by Beret.

Hey. It’s almost Halloween! I’ll have a new post up ASAP, but I wanted to remind you all of a few fabulous ideas from the past:

Ghost Cake with Flaming Eyes!

©2013 Beret Olsen

©2013 Beret Olsen

Extreme Pumpkins!

This, and many other fascinating ideas at www.extremepumpkins.com

This, and many other fascinating ideas at http://www.extremepumpkins.com

Halloween books!

3b42f-froggy1

Jello Worms

Mmmm.

Mmmm. Delish.

posted by Beret

Ages:  This project is suitable for any age, though very young children might have a hard time squeezing the worms out of the straws.

At first glance, this project may seem better suited to the Halloween season. It would certainly be fun then as well. In a few short days, however, the winter holidays begin, and small people everywhere will have long stretches of unstructured time. It is always a good idea to have a couple of projects up your sleeve. You know, in case someone breaks their sibling’s favorite new toy, or loses Sorry! for the fifth time in a row, or–even worse–discovers that their best friend’s Santa brought an iPod Touch. Who knows, maybe you just want to pry their little eyeballs off of a screen for a few minutes. In any event, it’s nice to have a game-changing activity on hand.

Jello Worms were a little messy, but great fun to make and to eat.   Continue reading

Gina’s Favorite Halloween Reads

posted by Gina

It just doesn’t seem right to love books and to love Halloween and not post about Halloween books on Halloween. I realize nothing can top Beret’s Ghost Cake with Flaming Eyes, but as I spent much of today thinking lovingly of the picture books I proudly displayed in my classroom library each October, I thought, why not share? All contain little to no nightmare-inducing possibilities and are just as delightful for adults as for kiddos.   Continue reading

Ghost Cake with Flaming Eyes! + Halloween Science Projects

©2013 Beret Olsen

©2013 Beret Olsen

posted by Beret

Age Range:  almost any, depending on who handles the fire.

When I was eight years old, my mother gave me a copy of the Betty Crocker Cookbook for Boys and Girls. Not the first edition, people. This cookbook has been around since 1957.

My copy looked exactly like this:

From Saveur100.com

I believe we had matching wallpaper, too. From Saveur.com

It was full of frightening recipes. Weird little polka dot pizzas made with frankfurters. A cake that looked like a hamburger on a sesame seed bun. Recipes calling for instant minced onion, pickles, Bisquick, and bottled dressing. I pored over the pictures in it, but I only ever made two things: a gingerbread ski chalet (of course!) and the GHOST CAKE WITH FLAMING EYES.

Now, you can make one, too.   Continue reading