Banana Soft Serve and Yogurt Pops
Growing up, I got dessert now and then, but candy was a rare commodity. All we had was a value pack of Trident in the kitchen cupboard, tucked between the mixing bowls and the vitamins. I had to hoard my Halloween stash and divvy it out slowly, making it last until Easter, which was the only other time of year that candy was prevalent.
Now I’ve got two kids of my own. For a while, both seemed equipped with the same level of restraint–despite the fact that I don’t mind having a little candy around the house–but once the oldest hit puberty, she went nuts. She’s become a maniacal candy hound, the likes of which I haven’t seen since The Great Cornholio. I don’t even know where she gets most of it. Now I find wrappers stuffed in the car door, on the bookshelf, in her pockets, bags, and between the cushions of the couch. “Why do you put the gummy bears in the cupboard where I can find them?” she asked one day, when I walked in and found her holding an empty bag.
It was time to find a way to satisfy her cravings for sweets without her sneaking around, binging on corn syrup and food dye.
Here’s what I have so far: two unbelievably easy, tasty, and reasonably healthy sweet snacks. Continue reading “On a Mission to Appease the Candy Hound”